2 oz Baccardi 151 rum
2 oz Kahlua
Triple sec
1/4 cup sugar
whipped cream
hot coffee
cinnamon shaker
nutmeg shaker
Put the sugar on a plate and rim the coffee mug of your choosing with Triple sec. Then dip the cup in the sugar. Pour in the shot of Baccardi 151 rum, Kahlua and a splash of Triple sec. Pour in the hot coffee until almost to the top. Top with whipped cream and sprinkle cinnamon and nutmeg as desired.
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