1 tsp white Creme de Menthe
1 tsp Creme de Cacao
2 oz Bailey's Irish cream
espresso
steamed milk
whipped cream
In a small coffee mug mix the white Creme de Menthe, Creme de Cacao and Bailey's Irish cream. Pour in espresso until almost to the top of the cup and give it a stir. Top off with steamed milk and whipped cream.
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