1 oz caramel
2 oz apple schnapps
4 oz espresso
2 oz steamed milk
Chill the caramel before starting
In a large coffee mug pour the chilled caramel, then pour in 2 oz (1 shot) of the apple schnapps. Slowly pour in the steamed milk and espresso. Top with whip cream.
(If done correctly, you will see the four layers through a glass coffee cup)
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